I picked up this decent sized pork sirloin roast from my local grocery store and decided that I needed to fire up my Big Easy!#porkroast #bigeasy #roastedpor.. How do you cook pork tenderloin in a Big Easy cooker? Place in the fridge for 4 hours. Fire up your Big Easy. Thread the tenderloins onto the Big Easy skewers. Lower into the cooker and cook until the pork is medium, 155-160 F. Plan on 10-15 minutes per pound cook time. Remove and let rest 10 minutes before slicing.
For example, a 2-pound pork loin should take around 20 to 30 minutes. Similar to crafting culinary masterpieces, patience and precision are key to mastering the pork loin in an oil-less fryer like the Big Easy. Importance of Temperature Precision. Monitoring the internal temperature of the pork loin is pivotal.. The good news is that with a few simple tricks, you can get a tender, juicy pork loin roast every time. Here's my guide on how to make pork loin melt-in-your-mouth tender. Choose the Right Cut. The first step is selecting the right cut at the store. You want a boneless center cut pork loin roast, ideally 2-3 pounds.