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An Edible History of Humanity by Tom Standage is a nonfiction history book about how food has shaped human civilization. Rather than treating food as only culture or cuisine, Standage presents it as a force behind farming, cities, social classes, empire, trade, war, industry, science, population growth, and climate concerns. The book argues that people changed plants and animals through.. Overview The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat. More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars.

An Edible History Of Humanity An Edible History Of Humanity An Edible History Of Humanity is a fascinating journey through the ways food has shaped cultures, economies, and societies over thousands of years. When we think about history, we often focus on wars, politics, or inventions, but food—what we eat and how we obtain it—has been an equally powerful force in human development. From.. An Edible History of Humanity (2009) by Tom Standage traces the origin of agriculture and the impacts of the domestication of plants and animals on human life. This nonfiction work shows how people and plants have affected one another throughout history, with their interactions fueling innovation, trade, war, and oppression. Standage explores the early origins of farming and follows its.