Le baking soda et le baking powder sont souvent utilisés dans les recettes US. Ils produisissent tous les deux du CO2 (ou dixoxyde de carbone), qui crée des petites bulles dans la pâte lors de la cuisson. Ce qui la fait gonfler et lui donne cette texture légère et moelleuse que l'on recherche dans un gâteau. Découvrons dans cet article quelle est la différence ente ces deux additifs.. Where to find American baking ingredients & their equivalent in Paris and France from baker David Lebovitz, author of My Paris Kitchen.
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Baking powder (Baking soda is easily found in a good-sized bag/box, but baking powder tends to come in small packets of about 10 grams—2 teaspoons. Additionally, you are likely accustomed to using double-acting baking powder in the States, but French baking powder is commonly single-acting, which may have an affect on the final product!). Baking Soda & Baking Powder You can find baking soda (bicarbonate de soude) and baking powder (l evure chimique or poudre à lever) in any supermarket. Alternatively, most expat stores carry American or British brands, however again the prices may be quite high. I buy baking powder in bulk at Costco.
