In a large pot, add the (1.5 liter) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.. This recipe for Coca-Cola Ribs is a unique and flavorful twist on a classic Southern-style barbecue dish. The addition of cola and lime juice gives the ribs a sweet and tangy flavor profile that is sure to impress.. 6 pounds pork spareribs (about 2 slabs) 4 tablespoons lime juice; 3 cups cola; 1 cup ketchup; 1/2 teaspoon grated lime zest.

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Best ever Coca-Cola Spare Ribs are sweet, savory and sticky. Oven baked or on the barbecue. Have the napkins ready for this one ! Best ever Coca-Cola Spare Ribs are sweet, savory and sticky.. As I already mentioned the recipe below is for cooked spare ribs and the Marinade / Basing sauce is only used when doing the final cooking.. After 3 hours of cooking, pack each individual half rack of ribs in aluminum foil and pour about 1/4 of a can of Coca-Cola into the foil with the ribs. Wrap the ribs up and return to the cooker. Cook the wrapped ribs for 2 hours at 225°F. While ribs are cooking, make the Coca Cola BBQ Sauce by heating the oil in a medium pan.