Master the art of cooking Boerewors, the traditional South African sausage, with our comprehensive guide. Learn how to select, prepare, and perfectly cook Boerewors to capture its unique spices and flavors. Explore traditional and modern serving suggestions to bring the rich taste of South Africa to your table.. Thin boerewors should cook for around 5 minutes per side, while thick ones require approximately 10 minutes per side. Adjust oil quantity or cooking time according to your preference for doneness. Helpful Hint: For pan-cooking with water, submerge the sausage in water in the skillet, simmering on low heat for 30 minutes, turning occasionally.
The traditional way to cook boerewors is on the grill. Heat your grill to a medium-high heat (400F). (You should be able to hold your hand a few inches from the cooking grate for 4-5 seconds.) If desired, soak a large wooden skewer or two in water. Place the skewers through the sides of the sausage coil to make it easier to turn the sausage.. Add a drizzle of oil to a heated skillet and cook the Boerewors for 15-20 minutes, turning occasionally. The pan's direct heat creates a delicious caramelised crust that elevates the sausage's taste. Serve it with a side of chakalaka or tomato and onion relish for a burst of flavours.