Dense inverted sugar syrup (trimoline) inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting the disaccharide sucrose.. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring synonyms:
With notes of toasted molasses, vanilla bean and sweet buttery pecan our sirop de saizon syrup compliments the tasting notes that you find in bourbon or rye whiskey without dominating them.. This mixture's optical rotation is.